March 6, 2010
A few hundred years ago settlers picked up the recipe for a beverage called Root Tea, which was the combination of roots, spices and herbs that fermented and became alcoholic. A couple hundred years later prohibition started to kick in so Root Beer was created to fill the gap of this product, recreating the flavor it lacked the alcholic contents. Cut to present day where Art in the Age have decided to start creating Root Tea again, alcohol content and all, calling it simply Root.
via kitsune noir