March 24, 2012

WE LOVE NOMA





... the best restaurant in the world in both 2010 and 2011 by Restaurant magazine. NOMA concentrates on creating meals from locally harvested and seasonal foods. Continuing their experimental nature, they’ve worked with 3XNS Interior to create a food lab of sorts where “chefs could continue to take their skills further in the evolution and development of Nordic cuisine.”



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